Resident Dining
Utah State University provides two high quality dining halls, the Junction located in central campus, and the newly remodeled Marketplace Eatery located on the second floor of the Taggart Student Center.
There are many places on campus to dine and purchase food. Anyone, residents and non-residents alike, may choose from a wide variety of meal plans to purchase. Meal plans can be used at the Junction as well as the Marketplace Eatery. Dining Services locations include:
The Junction is the main dining hall for central campus residents. It offers great meal plans and menu options for students who live both on and off campus. Meals are all-you-care-to-eat and offer a variety of healthy entrée choices. Located in central campus housing, The Junction is a convenient place to meet new people and avoid the hassle of cooking and cleaning.
The Marketplace Eatery is the new residential dining area for the new living/learning community. It offers a wide variety of entrees including pizza, pasta, Mexican, Mongolian, salad bar and much more. Great meal plans and menu options are available to all students. Located on the second floor of the Taggart Student Center, the Marketplace Eatery is very convenient to have a meal in between classes while on campus.
The Quickstop is the campus convenience store. Located on the first floor of the Taggart Student Center, the Quickstop offers a wide variety of food, candy, hot food, and health and beauty items. Check out their daily specials, employee pick discounts and many other great values.
The Skyroom is a full service restaurant at Utah State University. It features daily specials such as all-you-care-to-eat salad bar Monday thru Friday and all-you-care-to-eat buffet on Tuesday. Entrees are prepared daily by our chefs. Located on the fourth floor of the Taggart Student Center.
The Hub is the place to meet and greet on campus. The Hub offers a variety of menu options such as Hogi Yogi, Taco Time, Pizza Hut, Teriyaki Stix, Sunset Strips and Café Ibis. Located on the first floor of the Taggart Student Center.
The QuadSide Café features a wide variety of hot drinks and specialty drinks. It also carries sandwiches, salads and snack foods. Visit the QuadSide Café for their daily specials. Located in the Merrill-Cazier Library.

Meal Plan Rates 2008-2009
|
Meals Per Week |
Semester Price |
Description |
Transfer Meals |
|
Unlimited |
$ 1,500 |
Unlimited access to
The MarketPlace or The Junction |
One meal per day |
|
16 |
$ 1,400 |
14 Meals per week in
The MarketPlace or The Junction |
One meal per day |
|
12 |
$ 1,150 |
10 Meals per week in
The MarketPlace or The Junction |
One meal per day |
|
7 *
|
$ 800 |
7 Meals per week in
The MarketPlace or The Junction |
none |
*Apartment Style and Bullen Hall only
Suite and Traditional Style—Residents living in Suite and Apartment Style options must select a meal plan option at the time they apply for housing.
Apartment Style—Residents choosing apartment style options are also welcome to enjoy the convenience, variety and healthy lifestyle a meal plan provides.
Meal Plans may be used in either The Aggie MarketPlace or The Junction.
Why Go Unlimited?:
Our Chefs are always cooking. Unlimited allows you to come and go as often as you like in our dining halls. From a health perspective, it is much better to eat smaller meals, more often. Unlimited is the best value as well…restaurant quality food at a cost of around $4.00 - $4.50 per meal.
USU Card:
Your USU Card is your meal card and may be used only by the resident to whom it is issued. After each swipe, the cashier can tell you how many meals you have left for the week. It’s all there on one simple card.
Transfer Meals:
Transfer meals may be used at The Hub Food Court, The QuadSide Café, or The Skyroom. Students have a per diem of $4.50 towards any meal. Purchases over this amount are to be paid by the student at the time of purchase. All meal plan options include one transfer meal per day.
Changing Meal Plans:
Meal plans may be changed at semester break, before occupancy or during the first week of the semester. Exceptions must be approved by the Director of Dining Services.
Meal Schedule:
Meal plans begin with dinner (5:00 p.m.) the Saturday before the first day of classes Fall and Spring semesters and end with dinner on the last day of finals each semester.
Meals are NOT served during Thanksgiving, Winter, or Spring Break Period.
Questions about meal plans?
Call Dining Services at (435) 797-1653 or email alan.andersen@usu.edu
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